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Brisket

The smokers paradise more often than not pivots from one meat to another with the Beef Brisket being the fulcrum. The Brisket is the most smoked and most perfected cut of beef in the smokers world, so delicious!!!

Tri-Tip

The delectable Tri-Tip brpught back to us in populartiy by the hispanics as they imigrated up through Baja California. This cut of Beef is similar to the Picanha as it is only one Tri-Tip per side and only 2 per whole carcass. This makes them have a limited quantity often and due to their deliciousness grab one while you can.   

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Ham Steak

Who doesn't love a ham steak?? So, so good browned in a cast iron skillet or even thrown on the grill, with a side of fried potatoes and either green beans or canned corn. 

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